FOOD SURVIVAL KIT in your kitchen for French cooking by nadegecuisine.com
FRIDGE: eggs, butter, cream, chicken breasts, diced bacon, gruyere, camembert, crust and puff pastry, mustard, capers, gherkins, sun dried tomatoes, tapenade, anchovies, pesto, baby barrows, carrots, spinach and leeks
FREEZER: chives, basil, dill, parsley, red berries, hake fillets, salmon, rabbit and prawns
CUPBOARD: cinnamon, nutmeg, cumin, tarragon, bay leaves, olive oil and grapeseed oil, apple cider, rice, couscous, pastas, potatoes, onions, shallots, garlic, lemon, peeled tomatoes, chickpeas, goose liver, white beans, dark chocolate, baking powder, yeast, flour, sugar, vanilla powder, coconut milk, bread, red and white wine.
FRIDGE: eggs, butter, cream, chicken breasts, diced bacon, gruyere, camembert, crust and puff pastry, mustard, capers, gherkins, sun dried tomatoes, tapenade, anchovies, pesto, baby barrows, carrots, spinach and leeks
FREEZER: chives, basil, dill, parsley, red berries, hake fillets, salmon, rabbit and prawns
CUPBOARD: cinnamon, nutmeg, cumin, tarragon, bay leaves, olive oil and grapeseed oil, apple cider, rice, couscous, pastas, potatoes, onions, shallots, garlic, lemon, peeled tomatoes, chickpeas, goose liver, white beans, dark chocolate, baking powder, yeast, flour, sugar, vanilla powder, coconut milk, bread, red and white wine.
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| Image credit by elle.fr |
